Frequently asked questions
What if I am gluten sensitive?
The fermentation process involved with sourdough bread makes gluten easier to ingest. The wild yeast and bacteria in sourdough start to break down some of the carbohydrates and proteins found in flour. However if you have celiac disease or are gluten intolerant, this product is not for you.
How long will the bread keep?
Our bread is best consummed fresh, however, it will keep up to 1 week in good storage conditions. We recommend keeping it in a cool, airtight container like a plastic bag or bee's wax wrap. We do not recommend fridge storage as it dries out the bread quicker.
How do I receive my bread?
If you live in a private entrance household, there's no need for you to be home at time of delivery. We'll leave it at your front door in our recognizable brown paper Sourbros bag.