FAQ

Frequently asked questions

What if I am gluten sensitive?


The fermentation process involved with sourdough bread makes gluten easier to ingest. The wild yeast and bacteria in sourdough start to break down some of the carbohydrates and proteins found in flour. However if you have celiac disease or are gluten intolerant, this product is not for you.




How long will the bread keep?


Our bread is best consummed fresh, however, it will keep up to 1 week in good storage conditions. We recommend keeping it in a cool, airtight container like a plastic bag or bee's wax wrap. We do not recommend fridge storage as it dries out the bread quicker.




How do I receive my bread?


If you live in a private entrance household, there's no need for you to be home at time of delivery. We'll leave it at your front door in our recognizable brown paper Sourbros bag. If you live in an apartment building, we will need to meet you at time of arrival or leave it at the concierge desk of your residence. If you have any special notes regarding how to best deliver your order, please let us know in the "Notes" section during the check out process.




Does the bread freeze well?


Freezing your Sour Bros Bread is a great way to stock up. Tightly wrap the loaf in cling wrap or reusable airtight bag and freeze. When you are ready to enjoy your loaf defrost fully, slice and toast or place whole defrosted loaf in oven set to 400 degrees for 15 minutes. Enjoy your bread as it if was fresh out of the oven.





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